Our Brand KIWA means “Green” in Quechua, the native language of the Andean mountains. We produce natural snacks, without preservatives or flavorings, from raw materials that comes from the tropical and Andean areas of Ecuador. These raw materials are produced by small farmers in rural areas. The Kiwa products have the following certifications: Gluten-Free, Non-GMO, Kosher, HACCP, GMP, and we are also members of the RSPO. Our products include different types of chips, such as our delicious KIWA Vegetable chips Mix (Sweet potato, Parsnip, Cassava, Beetroot and Plantain) and our KIWA Native Potato chips Mix (Naturally blue and red colored chips rich in antioxidants and minerals).
We’re looking for:
Brand StrategyMarketingPublic Relations
Kiwa chips are kettle-cooked using unique natural ingredients harvested by small farmers all the way from the Pacific Coast´s sea level to 11,000 feet above sea level in the Andean mountainous regions of Ecuador. Most of our raw materials, including our naturally-colored potatoes, only come from South America.
Our unique 100% organic ingredients are harvested through Earth-friendly practices. Our Non-GMO, Gluten-Free ingredients are bought directly from small farmers who work with sustainable agricultural practices. Our certifications reflect the quality and excellence in our products, always striving for the best standards in all elements of our production chain.