Based in Cameroon

Wandusoa Organic Cameroon Development Association.

A Non-profit

Organization Details

Wandusoa Organic Cameroon Development Association empowers smallholder farmers through regenerative agriculture, transforming degraded lands into thriving ecosystems while boosting rural livelihoods. By training farmers in chemical-free techniques—including agroforestry, water conservation, and indigenous crop cultivation—we've revitalised over 50 hectares, planted more than 14,000 trees, and enabled 80% of trainees to launch sustainable agribusinesses. Our model tackles food insecurity and climate resilience holistically, linking farmers to fair markets, tracking SDG-aligned impact (SDGs 2, 8, 13, 15), and amplifying women-led enterprises. We're proving that ecological restoration and economic justice grow hand-in-hand.

Impact Story

What We Do:
Wandusoa Organic Cameroon Development Association transforms degraded farmland into thriving ecosystems, empowering marginalised farmers—particularly women—to build sustainable livelihoods. Through hands-on training in regenerative agriculture (agroforestry, organic pest control, water conservation), we equip smallholders with the tools to revive exhausted soils, grow climate-resilient crops, and launch agribusinesses. Our model connects farmers to fair markets, tracks impact through SDG-aligned metrics (SDGs 2, 8, 13, and 15), and amplifies indigenous knowledge, demonstrating that ecological healing and economic justice are inextricably linked.

Impact Story:
When Esther Obase joined Wandusoa, her half-acre plot in Cameroon’s drought-prone Southwest Region could barely feed her family. After training in water-saving techniques and organic farming, she now cultivates 2.5 acres of chemical-free indigenous greens, employing three workers and supplying restaurants in three cities. Esther’s success mirrors our broader impact: 520+ farmers trained, 50+ hectares restored, and 14,000+ trees planted. By prioritising women like Esther (70% of trainees), we’re shifting narratives—from subsistence survival to regenerative entrepreneurship. Every revitalised farm becomes a hub for food security, biodiversity, and community resilience, proving that when the land thrives, people thrive too.