Pastry Consultant in Vietnam
Support Economic Empowerment in Ho Chi Minh City, Vietnam
PROJECT DESCRIPTION AND IMPACT
We operate to help small and medium sized companies to improve their business. Our ultimate goal is to contribute to a sustainable growth of employment, the education of laborers and wealth of the local population in Vietnam.
This particular project aims to support a Vietnamese company, which is in need of a pastry and bread expert. It is a company producing cream for decorating cakes. Its products and services are: cream for decorating and concoction, cake training courses, supermarket for baking and pastry tools, supermarket for tools and equipment used in bar and cafe, mixed flour for cake-making.
Great for people with culinary skills!
Interested but not the right length? Like this organization and have an idea how your skills can help? Message us at: firstname.lastname@example.org
We are seeking an expert in bread and pastry with the defined responsibilities as below:
- Teach/train students / attendees how to make bread/ pastry.
- Advise client in teaching/training methodology (how to have a successful lesson/attract and inspire learners) and practical skills in making bread and pastry.
- Advise client in developing/generating new recipes.
- Advise client on improving the syllabus for training courses.
- Food Management & Gastronomy
- Program Management
ADDITIONAL USEFUL LANGUAGES:
We Provide These Local Benefits
We will provide a safe and comfortable accommodation within Ho Chi Minh city.
Volunteer will recieve local expense while working in Vietnam
3 meals a day will be provided
- International experience
- Cultural exposure
Airfare for this project will be covered
We can provide insurance
Questions & Answers About this Opportunity
Industry: Consumer Services, Farming, Food Production, Furniture, Global Development, Hospital & Health Care, Impact Investing, Management Consulting, Manufacturing, Non-Profit, Professional Training & Coaching, Travel & Tourism
Mission: Economic Empowerment
Size: Startup: 2 - 5 persons
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