Pastry Consultant in Vietnam
You must be able to speak English.
Additionally, speaking Vietnamesewould be helpful.
When Can You Start?
You can start as soon as possible and stay for 1¾ month to 2 months
Description and Impact
We operate to help small and medium sized companies to improve their business. Our ultimate goal is to contribute to a sustainable growth of employment, the education of laborers and wealth of the local population in Vietnam.
This particular project aims to support a Vietnamese company, which is in need of a pastry and bread expert. It is a company producing cream for decorating cakes. Its products and services are: cream for decorating and concoction, cake training courses, supermarket for baking and pastry tools, supermarket for tools and equipment used in bar and cafe, mixed flour for cake-making.
Great for people with culinary skills!
Interested but not the right length? Like this organization and have an idea how your skills can help? Message us at: firstname.lastname@example.org
We are seeking an expert in bread and pastry with the defined responsibilities as below:
- Teach/train students / attendees how to make bread/ pastry.
- Advise client in teaching/training methodology (how to have a successful lesson/attract and inspire learners) and practical skills in making bread and pastry.
- Advise client in developing/generating new recipes.
- Advise client on improving the syllabus for training courses.
We Provide These Local Benefits
- Living Stipend
- Travel Stipend
- Learning Opportunity
- Meal Stipend
- Good For Groups
- Good For Families
We will provide a safe and comfortable accommodation within Ho Chi Minh city.
Volunteer will recieve local expense while working in Vietnam
Airfare for this project will be covered
- International experience
- Cultural exposure
3 meals a day will be provided
We can provide insurance