Pastry Consultant in Vietnam
You must be able to speak English.
Additionally, speaking Vietnamese would be helpful.
When Can You Start?
You can start as soon as possible and stay for 1¾ month to 2 months
Description and Impact
We operate to help small and medium sized companies to improve their business. Our ultimate goal is to contribute to a sustainable growth of employment, the education of laborers and wealth of the local population in Vietnam.
This particular project aims to support a Vietnamese company, which is in need of a pastry and bread expert. It is a company producing cream for decorating cakes. Its products and services are: cream for decorating and concoction, cake training courses, supermarket for baking and pastry tools, supermarket for tools and equipment used in bar and cafe, mixed flour for cake-making.
Great for people with culinary skills!
Interested but not the right length? Like this organization and have an idea how your skills can help? Message us at: firstname.lastname@example.org
We are seeking an expert in bread and pastry with the defined responsibilities as below:
- Teach/train students / attendees how to make bread/ pastry.
- Advise client in teaching/training methodology (how to have a successful lesson/attract and inspire learners) and practical skills in making bread and pastry.
- Advise client in developing/generating new recipes.
- Advise client on improving the syllabus for training courses.
We Provide These Local Benefits
- Living Stipend
- Travel Stipend
- Learning Opportunity
- Meal Stipend
- Good For Groups
- Good For Families
We will provide a safe and comfortable accommodation within Ho Chi Minh city.
Volunteer will recieve local expense while working in Vietnam
Airfare for this project will be covered
- International experience
- Cultural exposure
3 meals a day will be provided
We can provide insurance